ooking, brown the pound of sausage in another skillet breaking up
10 degrees celcius.
Except for pastry, sesame seeds, egg and
DIRECTIONS FOR BISCUITS: Preheat oven to 450
repes.
Place 2 tablespoons sausage filling down center of each
Split onions (and make a nest for sausage mixture) and place in a greased dish.
Cook chopped onions and sausage in frying pan until brown; drain.
Add water and soup to pan and cook until soup is smooth.
Add stuffing and mix well.
Put mixture inside 6 split and nested onions.
Onions should not be touching.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Sprinkle with cheese and paprika in last 5 minutes time.
nto 9x12-inch baking dish for crust.
Bake at 450
Cook and stir sausage slices in a skillet over
range juice in skillet used for sausage; bring to a simmer. Return
In a large pan, on high temperature, fry the sliced sausage for about two minutes, then add the next four ingredients.
Cook together until tender.
Add the sauce and cook together for two minutes.
Add the egg noodles; simmer for two minutes, serve.
May substitute ground beef for sausage; use salt and pepper to season.
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.
One and one-half cup chopped ham may be substituted for sausage.
In a nonstick skillet, cook sausage over medium high heat, breaking
ou prepare the rest of recipes).
Preheat oven to 350
edium high. Break up the sausage into chunks and cook, working
form patties or package the sausage bulk. Immediately vacuum pack and
old water to cover the sausage completely.
Cover and bring
hunks. I large skillet, brown sausage over medium-high heat, in
he top and bottom like sausage casings. If they aren't
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.