package directions.
For sauerkraut:
Drain sauerkraut in a colander, and
For Sauerkraut Cakes:
Preheat oven to 250 degrees Fahrenheit.
Pat sauerkraut dry
Saute ground beef and pork and onions with olive oil in a soup pot until brown.
Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
Add entire bottle of sauce or ketchup and the vegetable broth.
Simmer for 45 minutes, stirring occasionally.
Add salt and pepper to taste.
Add heavy cream and cook for 1 more minute, then serve.
note***The dough recipe is for around 50 perogies.
At
o 350\u00b0F. Bake potatoes for 1 hour.
Meanwhile, heat
otatoes in boiling, salted water for 20 mins or until tender
an and saute pork loin for about 3 mins. Add 1
add the bacon and cook for about a minute, then add
Preheat oven to 325\u00b0F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside.
Heat oil in a large saucepan and saute salami. Add onions and peppers, briefly cook then add sauerkraut and cook for about 10 mins. Add potatoes then transfer 1/2 mixture to a greased baking dish. Mix sour cream and eggs, season then pour 1/2 mixture over sauerkraut. Top with another layer of sauerkraut and cream then top with feta and bake for 40-45 mins.
Add the potatoes and saute for 3-4 mins. Sprinkle with
ntil bubbly then set aside for 30 mins.
In a
large pot (big enough for the sauerkraut, beef and 8 cups
immer over a medium heat for about 3 hours.
Heat
edium heat. Cook the onion for 3 mins until beginning to
preheated 400 degree oven for 40 minutes or till the
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons
he potatoes in salted water for about 10 mins until tender
eat to low and simmer for 2 1/2 hours. Remove
BQ Rub and let sit for 1 hour.
Prepare smoker