Sprinkle the chicken with the salt, pepper,
Rinse the chicken breasts and pat dry with
ix well.
Set aside for about 30 minutes to blend
Mix pineapple juice & soy sauce & use for marinade for chicken breasts marinade the chicken for several hours in the refrigerator Cook on barbecue brushing on marinade while cooking to keep moist
Serve with Uncle Ben's wild rice & Gram's wonderful salad SOOOO GOOD!
*Recipes for both these sauces are in this cookbook.
killet over medium heat, cook chicken until no longer pink and
re not clumpy. Cook for 5 to 10 minutes depending
er medium-high heat. Pat chicken dry (if needed use
Cook the chicken breasts in the oil and
arlic and chicken. Lower the heat and cook chicken for about 20
Place the chicken breasts in the crock pot,
oll pan 15x10.
Cut chicken into 1/2 inch strips
Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
Cook and stir over low heat until sauces comes to a boil and becomes thick.
Add red pepper and green onions.
Mix well and pour over cooked chicken or fish.
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.
Method for chicken.
Heat a small amount
Cut each chicken breast horizontally, stopping 1/2
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
For the spicy lemongrass mayo:
avor and crunch. They keep for 3 months tightly covered and
eed 2 Litres of good chicken stock or, in the absence