FOR SANDWICH:.
Preheat the barbecue for medium heat.
Using a
killet over a medium heat for 2 minutes. Put the sandwiches
For Bacon and Egg Filling: Place
preheated 400 degree oven for 3 to 5 minutes, until
large bowl.
Knead for 20 minutes.
Shape into
To Make the SANDWICH.
Split a muffoletta loaf
SANDWICH PART: Form 6 hamburgers and
he center of 10-inch sandwich wrap place 1/4 of
For Caramelized Onions:
Heat the
n both sides, as well. For tougher fish, use less butter
ise in a warm place for 30 mins. Divide dough into
Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
Spread the inside of the sandwich evenly with peanut butter.
Follow directly with all the nutella over the peanut butter on one side of of bread.
Close sandwich, slice and enjoy while still warm.
Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
Great with cold milk -- maybe with a touch of nutella stirred in!
In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
Enjoy!
nd lime juice. Let sit for about 15 minutes, then add
ot to 180 degrees F for 20 minutes or until slightly
ower the heat and simmer for about 1 1/2 hours
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
For the turkey:
Preheat the
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
he mayonnaise and pulse together for a minute. Pour into bowl