Guy Fieri'S Chili Sauce - cooking recipe

Ingredients

5 large roma tomatoes, quartered
1 onion, coarsely chopped
1 jalapeno, seeded, chopped (more or less for desired heat)
1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4 - 1/2 teaspoon red chili pepper flakes (or to taste for desired heat)

Preparation

In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
Enjoy!