Directions for Roast:
In a large saucepan,
e roast listed, minus the oil) and reserve 2 Tbs. for potatoes
ps stemmed side down and roast for 10 minutes, or until they
enly over surface of beef roast.
Add oil to
nside the other, then place roast inside inner bag.
In
nion mixture, covered and chilled, for sauce. Transfer remaining mixture to
For Roast:.
Cut slits into the top of the roast.
Insert garlic
rolling pin.
PORK ROAST *** Increase oven temperature to 400
For gravy:
Place the olive
epper. Stir well.
Place roast in a baking dish or
an that is large enough for roast to lie flat and that
igh heat and cook lamb for 5 minutes, turning once, until
iploc freezer bag.
Put roast in bag and toss until
You should be cooking your roast during this time, too.).
alt and pepper.
Roast garlic head for 1 hour until completely
Flour both sides of roast.
Cook in large pot with a little grease.
Turn roast when gets brown on both sides.
Leave in pan. Cover with water and put in cut up onion.
Turn down; cook slow about 2 hours or until tender.
Take roast out.
Put in package onion soup mix and 2 tablespoons cornstarch that's been dissolved in water.
It will thicken, gravy.
Punch holes in roast and put
a one-inch piece of onion, a garlic clove and a pepper in each hole, along with a little salt. Rub salt and red pepper all over the roast.
Put olive oil in roaster on top of stove.
When hot enough, sear all sides of roast in the olive oil.
Pour 3 cups of wine and a little water in roaster and add chopped onions.
Place covered roaster in 400\u00b0 preheated oven.
Basting occasionally, cook 2 1/2 hours for roast with medium rare center, longer if well done meat is desired. Serves 8 to 10.
lices of onion.
Place roast on top of the onion
Remove roast poultry to a serving platter; keep warm.
Leaving crusty bits in the roasting pan, pour pan drippings into a large measuring cup.
Skim off and reserve fat from the pan drippings. (To skim the fat from the drippings, tilt the measuring cup and spoon off the oily liquid that rises to the top.)
Marinate roast overnight, turning once.