Pot Roast - cooking recipe

Ingredients

1 roast (any kind)
1 pkg. onion soup mix
1 onion, chopped up
2 Tbsp. cornstarch
flour for roast
salt and pepper

Preparation

Flour both sides of roast.
Cook in large pot with a little grease.
Turn roast when gets brown on both sides.
Leave in pan. Cover with water and put in cut up onion.
Turn down; cook slow about 2 hours or until tender.
Take roast out.
Put in package onion soup mix and 2 tablespoons cornstarch that's been dissolved in water.
It will thicken, gravy.