Combine crust ingredients. Spread in 9X13\" pan and bake at 375 for 10 minutes.
Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
Mix glaze ingredients and spread over bars as soon as they come out of the oven.
ound cake pan.
Slice rhubarb stalks into bite-sized pieces
Save tablespoon of flour for rhubarb filling.
Sift flour, salt and 1/2 cup sugar.
Stir in oats.
Stir in melted butter or margarine until mixture is crumbly.
Press 1/2 of the oats mixture evenly over bottom and sides of 9-inch pie pan.
Combine rhubarb, 1/2 cup sugar, 1 tablespoon flour, cinnamon and water.
Turn into crust.
Sprinkle remaining oat mixture over fruit.
Bake in moderate oven at 350\u00b0 until rhubarb is tender and crust is lightly browned, about 45 minutes.
For rhubarb sauce, combine the sugar, cornstarch and cinnamon. Add rhubarb and water.
Cook and stir until mixture is boiling; cook 1 minute more.
Pour into a baking dish; dot with margarine. Place in a hot 400\u00b0 oven while preparing biscuits.
eal possible.).
Chop unpeeled rhubarb finely. Place into 4 qt
In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 F. for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.
See other recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
b>for Sauce, seen below).
Then mix together with Rhubarb -- well coating rhubarb
ie plate.
Put the rhubarb in the crust and cover
A 10x6 pan is perfect for this recipes, so use that if
hick and foamy. Stir in rhubarb and nuts.
In another
he rhubarb topping, cut rhubarb into 1/2 inch pieces. Combine rhubarb and
reheated oven at 400\u00b0F for about 12-15 mins. Remove
king pan.
Place the rhubarb, 1 tbsp water and
25 degrees.
Combine the rhubarb and raspberries in a large
round the edge, then bake for 30 mins, or until a
In a saucepan, bring rhubarb and brown sugar to a
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Wrap in foil and refrigerate for 30 mins.
Preheat the
ornstarch, beat on low speed for 3 mins until combined. Add
To prepare the rhubarb, combine rhubarb and sugar. Transfer to a