Spring Rhubarb Cobbler - cooking recipe

Ingredients

3/4 to 1 c. sugar
2 Tbsp. cornstarch
1/4 tsp. cinnamon
1 lb. rhubarb, cut in 1-inch pieces (about 4 c.)
1 Tbsp. water
2 Tbsp. margarine
1 c. flour
1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. margarine
1/3 c. milk
1/4 c. chopped nuts (optional)

Preparation

For rhubarb sauce, combine the sugar, cornstarch and cinnamon. Add rhubarb and water.
Cook and stir until mixture is boiling; cook 1 minute more.
Pour into a baking dish; dot with margarine. Place in a hot 400\u00b0 oven while preparing biscuits.