Rhubarb Crumble(Has Oatmeal Crust) - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
1 c. sugar
1 c. rolled oats (quick or regular), uncooked
1/2 c. melted butter or margarine
3 c. rhubarb
1/2 tsp. cinnamon
1 Tbsp. water

Preparation

Save tablespoon of flour for rhubarb filling.
Sift flour, salt and 1/2 cup sugar.
Stir in oats.
Stir in melted butter or margarine until mixture is crumbly.
Press 1/2 of the oats mixture evenly over bottom and sides of 9-inch pie pan.
Combine rhubarb, 1/2 cup sugar, 1 tablespoon flour, cinnamon and water.
Turn into crust.
Sprinkle remaining oat mixture over fruit.
Bake in moderate oven at 350\u00b0 until rhubarb is tender and crust is lightly browned, about 45 minutes.