ince the original recipe called for a 6 pound can of
stir thoroughly. Save remaining oil for other recipes.
For crust: Combine graham cracker crumbs
(Serves 10-12 with other dishes).
Prepare ahead by heating
Turn the pan 180 degrees for the most even browning.
Preheat oven to 425 F and grease 24 pyrex dishes.
Beat all of the ingredients together at medium speed for about 10 minutes.
Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
Icing: Mix the icing sugar and the hot water to a thick consistency.
individual 10 ounce souffle dishes.
Pull a sheet of
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ight inch square baking dishes or other shallow dishes. Boil noodles according
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
tir for 2-3 minutes.
Line the 2 baking dishes with
soak them in warm water for about 20 minutes.
Cut
nion, carrots & garlic, cover & cook for 10 min., cool.
In
Heat oil in pan over medium heat.
Lightly saute to desired color.
Use as base for your favorite Italian dishes.
eppers and garlic and saute for 5 minutes, or until onions
rab/crumb/milk mixture. Refrigerate for at least 1 hour. Dust
For the sauce; in a small
nd refrigerate for a minimum of