Combine red pepper jelly and 1 tbsp of the
icely chilled first).
Spread red pepper jelly on bottom half of Brie
large Tablespoon, spread enough pepper jelly on each tortilla, stopping about
. Bake at 350\u00b0 for 10 minutes or until set
onions, pepper and Worcestershire. Pour over crust and bake for 30 minutes
Pour a goodly amount Pickapeppa over cream cheese on a small serving plate.
Top with a generous dollop of red pepper jelly.
Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.
For Timbales:.
Preheat oven to
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.
Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.
ood processor, combine red peppers and red pepper flakes; process for 15 seconds or
Sprinkle with sesame seeds, ginger, pepper and paprika. Place a meat
rocessor. Blend in half the jelly.
Oil a 9 inch
n a 350\u00b0F oven for 15 minutes until cheese is
For the pepper jelly: Combine the vinegars and corn
For OAMC: Combine ingredients in a
Preheat the oven to 350 degrees F (175 degrees F).
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.
Grind peppers and onion; strain.
Toss with 1 1/2 teaspoons salt.
Let this drain for 3 hours.
Squeeze dry with hands.
In large pot, combine vegetables with the remaining 1 1/2 teaspoons salt, sugar, vinegar, lemon juice, cloves and red pepper flakes. Boil 10 minutes.
Add pectin and boil 1 minute.
Pour into scalded jars and top with melted wax.
For Sea Scallops.
Heat butter