Cover and allow to rest for 1 hour, or until the
baking powder, baking soda and currants; set aside.
In a
Arrange the peach slices and red currants in an alternating pattern on
Preheat the oven to 400\u00b0F. Brush a baking tray with oil. Sprinkle the eggplants with lemon juice and season with salt. Mix the cream cheese and yogurt, season with salt then fold in the red currants. Fill the eggplants then place on the prepared pan and bake for 25 mins. Garnish with oregano.
ook rice in boiling water for 20 mins, or until just
Combine ingredients in medium saucepan.
Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.
Strip the red currants from their stalks using a
Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.
For Timbales:.
Preheat oven to
up milk. Set aside for 30 mins.
For poached apples, combine
e stirred down) and boil for one minute.
Remove from
eat. Keep stirring the mixture for about 5 mins over low
emaining oil. Season and roast for 10 mins. Reduce heat to
ven to 400\u00b0F.
For the mashed potatoes, place garlic
bout 3 oz of the currants.
Spoon the fruity meringue
nd sprinkle with red currants, blueberries and raspberries. Bake for 20 mins.
oil, add sachet and cook for about 3-4 minutes, or
oiling cherry juice and simmer for 1 min, stirring. Remove from
ven-proof dish with the red fruit and sprinkle with the
elly:
Rinse and drain currants and transfer to a saucepan