Dijon Crusted Rack Of Lamb - cooking recipe

Ingredients

2 cloves garlic
1/2 cup packed fresh parsley leaves
2 tsp chopped fresh rosemary leaves
2 tsp lemon zest
2 cups fresh breadcrumbs
4 tbsp olive oil
2 (2 1/2 lb) racks of lamb, trimmed, at room temperature
2 tbsp Dijon mustard
None None red currants and lemon slices, to garnish

Preparation

Preheat oven to 450\u00b0F.
In a food processor, chop garlic. Add parsley, rosemary and lemon zest. Process until chopped. Add breadcrumbs and 3 tbsp olive oil. Pulse to combine. Season.
Rub tops of lamb racks with remaining oil. Season and roast for 10 mins. Reduce heat to 425\u00b0F. Spread mustard over lamb racks and coat tops with breadcrumb mixture. Roast for 18-20 mins, or until a thermometer inserted in the thickest part reads 130\u00b0F. Let rest, covered with foil, for 15 mins before serving garnished with red currants and lemon slices.