Red Currant Sauce - cooking recipe

Ingredients

300 g red currants
150 g brown sugar
3 tablespoons malt vinegar

Preparation

Combine ingredients in medium saucepan.
Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.