For Chimichangas: Place 1 candy bar
hoice.) Bake at 350\u00b0F for about 8-10 minutes. Remove
arge glass bowl. Spread the raspberry jam over the sponges.
br>Meanwhile, combine all ingredients for raspberry filling.
On floured wax
ust before serving, drizzle with Raspberry Chipotle Vinaigrette; toss to coat
r recipe. Cool completely.
For raspberry layer, combine sugar, cornstarch and
way from heat to steep for 4 days, shaking it every
ntil smooth.
Let cool for about 10 minutes.
In
Melt chocolate with shortening over warm water.
Cool slightly.
Blend eggs, sugar, vanilla and salt.
Stir in chocolate mixture.
Bake at 325\u00b0 for 40 minutes.
arge cookie scoop is excellent for this). Mix all of the
for 45 seconds on High power in microwave oven. Add raspberry preserves
ake at 450 degrees F for 10 minutes, then reduce the
00b0F, and continue to whisk for 3 minutes.
Remove from
f 9x13-inch pan. Refrigerate for 15 minutes.
Carefully spread
nute period.
Continue beating for another 1-2 minutes or
Puree ingredients together. Refrigerate 1 hour.
Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
he lemon juice into the raspberry preserve and spread on top
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
an and smooth out. Bake for 20-25 mins, until a
lass bowl in the microwave for 1 minute. (It will