Easy Peach-Raspberry Dessert Topping - cooking recipe

Ingredients

1 (10 ounce) jar Dickinson's(R) Pure Elberta Peach Preserves
1 (10 ounce) jar Dickinson's(R) Cascade MountainTM Pure Red Raspberry Preserves or Dickinson's(R) Purely Fruit(R) Red Raspberry Spreadable Fruit

Preparation

Puree ingredients together. Refrigerate 1 hour.
Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.