Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
t together with a whisk for 2 minutes.
Add the
Preheat oven to 425 degrees.
Place large skillet over med-high heat.
Add 2 T. olive oil.
Add onions, garlic, and peppers and cook till onions are tender, about 4-5 minutes.
Place contents of skillet in food processor and add the tomato sauce. Puree and season with salt and pepper.
Place in large casserole dish and swirl to cover bottom of dish.
Layer vegetables in a swirl pattern on top of sauce.
Sprinkle with salt, pepper, and thyme leaves.
Drizzle with olive oil.
Cut a piece of parchment paper the shape of the ...
Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.
igh heat.
While waiting for water to boil, place a
ver the mushrooms and cook for 1-2 mins until flour
ower the heat and simmer for 1 minute.
return the
Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.
Transfer to a small dip dish and surround spread with warm pita wedges.
This recipe makes a great appetizer, or anytime snack.
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
inimum number of strokes, or for for about 15 seconds.
Place
ith parchment paper.).
Bake for 15 minutes. Turn down the
inimum number of strokes, or for for about 15 seconds.
Place
lend until smooth.
For the batter for the fish, combine the
thyme and garlic and cook for 1 minute, then add the
nd heat it hot enough for frying. Drop in the shrimp
o 3 quarts of water for the pasta. Add 1 tsp
Reserve 4 strawberries with tops for garnish and split them.
he sage and let simmer for 5 minutes.
When chicken
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Add a little extra milk for softer potatoes. Season with salt