Spicy Hummus: Quick Chickpea Spread (Rachel Ray) - cooking recipe

Ingredients

1 (14 1/2 ounce) can chickpeas, drained (garbanzo beans)
2 tablespoons tahini sesame paste
extra-virgin olive oil, a drizzle
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 garlic clove, crushed
coarse salt, to taste
1/2 lemon, juiced
pita bread, grilled and cut into wedges for dipping

Preparation

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.
Transfer to a small dip dish and surround spread with warm pita wedges.
This recipe makes a great appetizer, or anytime snack.