o 60 seconds.
Mix pumpkin, white sugar, and salt together
For Egg Rolls:
Preheat oven to 425
FOR SPRING ROLLS ~ Carefully dip each rice paper
cups of flour for my rolls.
Once the dough
Combine all ingredients for the rolls except for the beef, rice and cous
FOR THE ROLLS ~ In a large mixer bowl,
br>Bake as normal.
For dinner rolls.
Mix in bread
For the rolls: Mix two cups of the
our. Stir in nuts and pumpkin. Wash the 8 pint size
ise in a warm place for approximately 1 hour. Punch dough
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
Stir in scalded milk and pumpkin puree until dough consistency is
50 degrees. Place the whole pumpkin, if it will fit, or
For Rolls:
In a large mixing
nto the top of each pumpkin shaped roll.
Place on
eat. Saute leek and garlic for 3-4 mins, until softened
Mix well the first 5 ingredients.
Then add pumpkin, powdered milk and egg.
Beat well.
Stir into 4 to 5 cups unsifted flour. Mix well, knead well and let rise until double.
Roll to 3/4-inch thick.
Cut with biscuit cutter or make in any desired manner for rolls.
Let rise until double.
Bake about 30 minutes at 375\u00b0.
FOR APPLE LAYER:
Combine apples,
Makes 64 small rolls.
Grease (non-stick spray)