he zucchini over medium heat for 5-6 mins until softened
hallots and garlic in butter for 4 minutes.
Squeeze extra
baking sheet.
Lay puff pastry dough on the prepared baking sheet
ith parchment paper. Roll out puff pastry dough and place on the prepared
o the temperature recommended for puff pastry shells.
Bake puff pastry shells according to
circular cut-out of pastry dough and lay it on the
teaspoon softened butter. Bake for 10 minutes, or until browned
hen Tenderflake makes an excellent Puff Pastry, and you can purchase this
an and bake for 40 mins. Let cool for 15 mins.
ightly roll out the thawed pastry dough to about half its original
Preheat oven to 400\u00b0F. Unfold puff pastry on a floured work surface. Spread soft cheese over top then sprinkle with Parmesan cheese and herbs. Roll up into a 12 inch long log, 1 inch thick. Freeze for 5 mins.
Cut dough into 12 - 1 inch thick slices. Place on a greased baking sheet and bake for 12-14 mins, or until golden brown. Serve warm.
et aside.
Dust the puff pastry with flour and roll with
roll pastry out to a 12\"x8\" rectangle.
Bake for 11
Thaw out puff pastry, but make sure it stays
gether.
Set out frozen puff pastry about 20 to 30 minutes
for puff pastry) or 15 x 10-inch jelly-roll pan (for phyllo dough) with
hat you thaw the pastry according to package directions.
n oil on both sides for about 5 minutes, and set
nd thyme; cover and cook for 5 minutes. Add tomato paste
ay leaf; cover and cook for about 5 minutes. Do not