he meat/chicken button on cooker, Add 1 tbsp oil to
Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
Fold berry mixture through rice mixture.
Transfer to serving glasses and top with extra berries and cream.
he inside of a slow cooker, line completely with foil, and
Soak a clay cooker in water for 10 to 15 minutes.
Place potatoes and onions in cooker, toss with oil.
Add olives, pine nuts, garlic and raisins.
Season with salt and pepper.
Mix in vermouth.
Place clay cooker in cold over and set oven to 240\u00b0C.
Roast 1 hour or until tender.
Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
Remove lid and stir in sliced basil.
Garnish with basil leaves and serve.
irst 3 ingredients in slow cooker. Begin cooking on high heat
ieces and put in rice cooker with the water.
Turn
Add all pressure cooker ingredients, stir so meat is
Spray rice cooker with Pam.
Put all ingredients in and stir; cook as usual for rice cooker.
Saute seasonings in butter.
Add meat and cook about 10 minutes. Add peas, rice, and broth and transfer to rice cooker. Cook
until rice is done.
quart or larger pressure cooker pot.
Place spatchcocked chicken
he bottom of the pressure cooker pot. Press \"Saute\" button.
ice and broth into rice cooker. Cover with lid and press
over with water. Let soak for a few minutes and swish
hicken breasts in the slow cooker so that they are not
br>Place onions in slow cooker.
Deglaze cooking skillet with
huck roast and sear it for about 5 minutes per side
he chicken to the slow cooker. Return the pan with the
and onions to the slow cooker.
In a medium bowl
omatoes (minus 1/2 cup for the meatloaf), green pepper, green
Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.