About 1/2 hour before pork roast is done, mix sugar, mustard and cornstarch in a small saucepan.
Stir in apricot nectar and vinegar.
Place over medium heat and cook, stirring constantly, until thickened (about 10 minutes).
Remove pork roast and spoon about 1/2 cup of glaze over it.
Return to oven for another 30 minutes.
moving the roast).
Put 1/3 can of pork (or
lended. Refrigerate for 1 hour.
Slice open the roast so it
lended.
Place the boneless pork roast in the resealable plastic bag
Preparation of the roast : In a bowl, mix goat
ay be doubled if desired for more sauce).
In a
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Trim pork roast of excess fat and
Season pork roast liberally on all sides with
nd pepper all sides of pork roast.
When lard just begins
fit the roast and the liquid.
Place pork roast in bag
>pork roast to make carving easier.
Leave the fat cap on for
ently for 15 minutes.
Cool to room temperature.
Immerse pork roast
Make x's into the pork roast all over and put the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
ugar & soy sauce.
Marinate Pork Roast in ingredients from step 1
Cut deep slits in the pork roast and insert garlic clove halves
whisking.
Poke the pork roast 10-12 times deeply with
Rinse and pat dry the pork roast.
Cut deep slits all
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.