b>the butter with the cumin, salt and pepper. Rub the pork chops all over with the
rinade. Marinate pork chops in the refrigerator for 1 hour.
Remove pork chops from marinade
ir, and seal the bag. Marinate in the refrigerator for at least 3
In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Prepare an outdoor grill for high heat, and lightly oil grate.
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
n a small bowl. Place pork chops in a plastic bag or
Preheat an outdoor grill for high heat.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
b>pork chops on a board and insert a small paring knife horizontally into the
as passed, remove the pork chops from the brine and place on a large tray
f the rosemary. Pour the marinade into the bag, seal the bag, and refrigerate for
For the honey-mustard glaze:.
In a small saucepan, heat the vinegar and
For corn relish.
Fry bacon
For the marinade, mix Worcestershire sauce, hot sauce and oil. Place pork chops in a shallow baking dish and cover with marinade. Marinate for 1 1/2 hours in a cool place, turning halfway through.
For the sauce, mix together blackberries, ketchup, honey, ginger and sugar. Puree until smooth and season to taste. Set aside.
Cook pork chops on a grill or under the broiler for about 5 mins per side. Brush with blackberry sauce and cook for another 1 min on each side. Serve immediately with reserved blackberries.
Combine pork chops, wine, oil, lemon juice, garlic,
b>the pork chops in a dish; pour 2 cans of the root beer over the chops
leaving them exposed.
Put the pork chops in a clean plastic bag
Spray the grill racks with Pam and preheat grill to medium high.
Prepare
d set aside.
Place pork chops in a resealable freezer bag
b>the marinade in a bowl for basting. Add the pork chops to the bag, coat with the
b>the bag. Marinate in the refrigerator for 12 hours.
Preheat an outdoor grill for
Heat the grill to high.
In