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Tri-Colour Stuffed Pepper Soup

Directions for Porcupine Meatballs:.
Combine ground beef, rice,

Kittencal'S Porcupine Meatballs In Sweet And Sour Tomato Sauce

For the meatballs; mix the ground beef with

Spaghetti, Meatballs And Roast Tomatoes

For the meatballs, combine all the ingredients, except

Spaghetti And Meatballs

For the meatballs, combine meatloaf mix, breadcrumbs, onion,

Borscht With Meatballs

cabbage, tomato and beet, stirring, for 15 mins. Add the veal

Italian Wedding Soup With Chicken Meatballs

For the soffritto, process all ingredients

Lamb Meatballs Korma Style

For the cashew nut sauce, heat

Easy Baked Sweet And Sour Meatballs

ir over a medium heat for approximately one minute.
Add

Deep Fried Turkey Meatballs With Asian Sauce

Directions for the meatballs:
In a medium bowl,

Lamb & Carrot Meatballs With Cauliflower Tabbouleh

Method for the Tabbouleh.
Grate cauliflower

Real Meatballs And Spaghetti

Place all the ingredients for the meatballs into a large bowl.

Italian Wedding Soup With Chicken Meatballs

ven to 350 degrees.
For the meatballs,.
In a large

Stewed Meatballs Latin Style

For the meatballs:
In a medium bowl

Cocktail Turkey Meatballs

For the meatballs, combine breadcrumbs and buttermilk in

Lionhead Meatballs

Put all ingredients for the meatballs into a large bowl and

Swedish Meatballs

TO MAKE THE MEATBALLS:
Preheat oven to 400\u00b0F.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350\u00b0F.
TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.

Moroccan Meatballs -- Tagine Kefta

Mix all the ingredients for the sauce together in the

Minestra (Escarole And Little Meatballs Soup)

he ingredients for the meatballs. Shape the mixture into tiny meatballs, less than

Spanish Meatballs With Romesco Sauce

For the meatballs:.
In a bowl, combine

Meatballs A La Ritz

Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
Stir fry the balls on a hot pan without oil or bake them in the oven at 300\u00b0F for 15 to 20 minutes.
Blend together the ingredients for the sauce in a suitable pot and heat up.
Thicken with sauce thickener if you like.
Serve your meatballs folded into the sauce togehter with the condiments mentioned above.

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