Meatballs A La Ritz - cooking recipe

Ingredients

For the meatballs
1 lb minced meat
1 egg
1 cup Ritz cracker, buiscuits grinded
2 teaspoons potato starch
Fr the sweet chili sauce
1/2 cup sugar
1/2 cup water
1/4 cup vinegar
3 teaspoons ketchup
1 teaspoon salt

Preparation

Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
Stir fry the balls on a hot pan without oil or bake them in the oven at 300\u00b0F for 15 to 20 minutes.
Blend together the ingredients for the sauce in a suitable pot and heat up.
Thicken with sauce thickener if you like.
Serve your meatballs folded into the sauce togehter with the condiments mentioned above.