arge baking dish bake the banana squash (butternut will work as well
Cut squash pieces into about 4 x 6-inch pieces.
Brush melted butter evenly inside part of the squash.
Sprinkle nutmeg and 1 tablespoon brown sugar over each piece of squash.
Place in shallow pan in oven.
Preheat oven to 350\u00b0.
Bake for 45 minutes or until tender.
Serves 6.
eat. Cook beef, in batches, for 2 mins or until seared
Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.
Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.
Add hot sauce if desired.
Ladle soup into bowls and sprinkle with chopped chives.
eaks. Set aside.
For the banana filling:
In another large
Preheat oven to 450F.
For the Crust: In a large
For the banana bread:
Preheat oven to
For the Pancakes: In a large
For the yellow food dye: Bring
ugar until pale and fluffy for approximately 5 minutes.
Scrape
Scrub squash, cut in half, and remove seeds.
Place cut side up in a large roasting pan.
In a mixing bowl, combine the rest of the ingredients.
Spoon mixture into squash halves.
Cover squash with aluminum foil and bake for 30 minutes.
Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.
ake on the middle rack for about 1 hour. Remove from
nd tender.
Place the squash in a pot with enough
For caramel pecans, line a baking
In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
Turn chicken and add zucchini.
Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.
ke the Bolognese: While the squash is baking make the Bolognese
d add all other ingredients for the squash and place in pre
*Use pancake mix recipe for 12 to 16 pancakes.
minutes.
Add the banana liqueur and vanilla.
Serve
For the Ice Cubes:
Place