utter 2 (8-inch) round cake pans. Line with parchment paper
Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Cook until thick.
Add 1 cup coconut.
Use pineapple cake mix and bake according to package directions.
0-inch-round cake pan with parchment.
For the Topping and
nch tube pan.
Cut pineapple slices in half. Sprinkle brown
For the cake:
Preheat oven 375
For the Cake:
Grease and flour a
FOR THE CAKE: Add cream of tartar to
ut cake mix in a large bowl and stir in undrained pineapple
FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed
ill for 15-20 minutes until set.
To make pineapple cake:<
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
b>cake mix as directed, except substitute egg whites for eggs and butter for
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour