For Crust: Combine flour and salt
Mix pudding, jello and milk. Pour into bowl and refrigerate for 1 hour. You can also pour into pie crust for pie.
Combine all ingredients in mixing bowl.
Beat with wire whisk or spoon for 30 seconds.
Refrigerate for 2 hours, then serve or use for pie filling.
Top with Cool Whip at serving time.
ven to 450 degrees.
For Pie: Saute onions and green pepper
9 inch oven-proof pie dish by spraying with some
ne crust in 9-inch pie plate. Scrape pear filling into
egrees F.
Unroll one pie crust onto a lightly floured
urn them into the unbaked pie shell.
Prepare Topping: Combine
corn starch, corn syrup, pumpkin pie spice and vanilla.
CHEESECAKE
ormally make the ball for the bottom pie crust a little larger
For crust: Use a 10-inch pie plate.
Pulse flour and
ream (no extra ingredients needed for heavy cream) and fold into
My sister, Linda Knight, is the best apple pie maker.
We look forward to arriving in Temple, Texas and seeing a freshly baked pie awaiting.
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly
Mix the apple pie spice with the flour.
Measure all ingredients into your bread machine in the order your machine suggests.
Add dried apples on the \"Mix Bread\" cycle, if you have it, otherwise as manufacturer suggests.
Makes 1 large loaf.
Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
Cook and stir until mixture comes to a full boil.
Pour into crust and chill.
Prepare remaining pudding as for pie (directions are on the box).
Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
Fold in 1 cup of Cool Whip and spoon over blueberry layer.
Combine remaining Cool Whip and lemon rind; spoon over filling.
Chill three hours.
FOR PIE CRUSTS (2 crusts).
Mix
For pie crust- In a large bowl,
xture to flour mixture; pulse for three 1-second pulses. Repeat