nch thick. Refrigerate for 10 mins.
Meanwhile, for the peppers, heat half
n and bake 400 degrees for 1 hour, basting with
For the sauce:
Mix together
For the fish:
Put the
egetables well before chopping, drain peppers; cut off tops and save
Choose well formed peppers. Cut off tops of peppers, wash and seed
o coat and season.
For the peppers, cook rice according to
ound turkey over medium heat for about 10 minutes. Add
>for stuffed peppers with ground beef and rice.
Cut tops off peppers
Use fully grown cucumbers too large for pickling.
Peel, cut out seed and cut into sticks or chunks.
ogether all the ingredients for the peppers, except the peppers. Adjust seaoning to
b>peppers; remove seeds and membranes.
Precook in boiling, salted water for
Cut off tops of washed green peppers; remove seeds and membrane.
Precook peppers in boiling salted water for 5 minutes; drain.
(For crisp peppers, omit precooking.)
Brown meat with onion.
Add salt and pepper.
Stir in tomatoes, rice, water and Worcestershire sauce.
Cover and simmer 15 minutes.
Stuff bell peppers; place in baking dish.
Bake in a 350\u00b0 oven for 25 minutes.
ith olive oil.
Place peppers on foil, skin side up
b>peppers and remove seeds. Core out the stem from the top for
Cook bell peppers in boiling water for 3-4 minutes to soften
For the sauce:.
Heat the
Preheat oven to 400\u00b0F.
Place all ingredients expect for bell peppers and mushrooms into food processor and puree until mostly smooth.
Place bell peppers and mushrooms in a glass baking dish and cover with puree.
Cover with foil; bake for 20 minutes.
Remove foil, stir, and cook for 20 more minutes.
Serve over rice.
Wash cherry peppers and place whole, stems intact,
Cut off top of bell peppers; remove seeds.
Precook peppers in boiling, salted water for 5 minutes; drain.
(Omit precooking for crisper peppers.)
Sprinkle inside of peppers with salt.
Brown the ground beef and onion; drain well.
Add tomato sauce, rice, water, Worcestershire sauce, salt, pepper, garlic and chili powder.
Cover and simmer for 15 minutes.
Remove from heat and stir in cheese.
Stuff the peppers with this mixture.
Place in baking dish and bake at 350\u00b0 for 20 to 25 minutes.