Stuffed Bell Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. onion, chopped
1 large (16 oz.) can tomatoes
1/2 c. long grain rice, cooked
1 tsp. Worcestershire sauce
1/2 c. water
1 c. Cheddar cheese, shredded
3 slices bacon, halved
1/2 tsp. each: salt and pepper

Preparation

Cut off tops of washed green peppers; remove seeds and membrane.
Precook peppers in boiling salted water for 5 minutes; drain.
(For crisp peppers, omit precooking.)
Brown meat with onion.
Add salt and pepper.
Stir in tomatoes, rice, water and Worcestershire sauce.
Cover and simmer 15 minutes.
Stuff bell peppers; place in baking dish.
Bake in a 350\u00b0 oven for 25 minutes.