oil the seafood for the broth of this Pho, add the chicken
equired.
To make the pho soup, bring stock, ginger, fish
For the beef stock, place all
cinnamon, and salt. Stir in pho flavor paste; cover loosely with
eat to low and simmer for 30 minutes, occasionally removing foam
roth, rock sugar, fish sauce, pho ga seasoning, and salt.
ed/low and simmer gently for 15 minutes. Pour broth through
oft on edges, turning regularly for about 15 minutes.
Pound
edium-low, cover, and simmer for about 25 minutes. Strain into
nise seeds in a pan for 2 min. Add to broth
Bring stock, ginger, cinnamon stick, fish sauce, soy sauce and 1 cup water to a boil over high heat, cover, reduce heat to low and simmer 5 mins. Discard cinnamon stick. Add chicken and lime juice and cook for 2 mins, or until chicken is cooked through.
Divide noodles and chicken between 2 serving bowls. Ladle hot stock over noodles and serve topped with cilantro, sprouts, chili and onion.
o 3 quarts of water for the pasta. Add 1 tsp
he seasonings loosely in cheesecloth for easier removal). Bring to a
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ours and up to 12 for an even fuller flavor, until
br>Put all the meats for the stock into a pan
wine to the pot handle for easy retrieval.
Let the
o a boil and cook for 3 minutes. Drain and rinse
nd star anise.
Simmer for 15 minutes, then add the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.