50\u00b0F.
To prepare pecans, combine first 5 ingredients in
heet at 325\u00b0F for 35 to 45 minutes.<
325\u00b0F oven for 35 to 45 minutes
For caramel pecans, line a baking pan with
ake pan with parchment.
For the Cake: Place chocolate, butter
Bake yam for 40-45 minutes at 400.<
For the French toast: Butter a
steamer basket and steam for 15 minutes or until very
Heat oven to 425\u00b0F. In a bowl, toss squash with olive oil, thyme, cayenne, and salt and pepper to taste. Transfer to a baking sheet. Roast for 10 mins. Turn squash, roast for 5 - 8 mins or until light golden brown.
Meanwhile, in a small skillet over medium heat, combine pecans, maple syrup and butter. Cook, stirring constantly until syrup and butter are absorbed by pecans, for about 3 mins. Transfer to a plate to cool. Season with salt and pepper. Serve with squash.
For the Blush Wine Vinaigrette: In a small bowl whisk together the vinegar, lemon juice and sugar until the sugar has dissolved. Slowly add the oil in a stream, whisking to emulsify. Season with salt and pepper to taste.
For the salad: In a large salad bowl toss together the salad blend or spinach, strawberries, green onions, pecans and crumbled goat cheese. Just prior to serving, add the dressing to taste and gently toss. Season with salt and pepper to taste.
ell-floured board.
Knead for 10 minutes.
Place in
aisins and pecans.
Cover the mixture tightly and refrigerate for at
Preheat oven to 350\u00b0F. Lightly grease four 1 cup ramekins.
In a small saucepan, combine milk, butter, cocoa and 1/4 cup water. Stir over low heat for 2 - 3 minutes until smooth.
Sift flours together into a medium bowl. Stir in sugars. Blend in chocolate mixture and egg. Fold in pears. Spoon mixture evenly into prepared dishes. Sprinkle with pecans.
Bake for 20-25 minutes, until cakes are cooked when tested with a skewer. Cool in ramekins for 5 minutes. Dust cakes with powdered sugar and serve with ice cream.
extending paper at long sides for handles.
Using an electric
edium speed, beat the yams for 2 minutes, or until well
lakes to the skillet. Saute for 2 minutes over medium heat
CARAMELIZED PECANS: In a small saucepan, combine
nd pecans over filling.
Bake in 350\u00b0 oven for 50
n pan on wire rack for 1 1/2 hours, then
aisins and 3/4 cup pecans evenly over bread. Top another