Chocolate Pear Cake With Pecans - cooking recipe

Ingredients

1/2 cup milk
1/3 cup butter
1/2 cup cocoa powder
1/2 cup self-rising flour
1/3 cup all-purpose flour
1/2 cup brown sugar
1/3 cup sugar
1 None large egg, lightly beaten
1 x 14 oz can sliced pears, drained, chopped
2.5 oz pecans, chopped
None None Powdered sugar, for dusting
None None Vanilla ice cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease four 1 cup ramekins.
In a small saucepan, combine milk, butter, cocoa and 1/4 cup water. Stir over low heat for 2 - 3 minutes until smooth.
Sift flours together into a medium bowl. Stir in sugars. Blend in chocolate mixture and egg. Fold in pears. Spoon mixture evenly into prepared dishes. Sprinkle with pecans.
Bake for 20-25 minutes, until cakes are cooked when tested with a skewer. Cool in ramekins for 5 minutes. Dust cakes with powdered sugar and serve with ice cream.