fe bowl. Microwave on high for 30 seconds; stir. Continue microwaving
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
FOR PEANUT SAUCE: Stir all ingredients in
Follow directions on package for cooking spaghetti.
Chop scallions.
Grate ginger. This is easier to do if frozen.
Combine all ingredients.
Serve at room temperature, or stick in the refrigerator for 10 minutes.
ith parchment paper; grease.
FOR CAKE:
COMBINE eggs and
For Peanut Butter Patties.
Stir together the peanut butter and sugar in a
repared roasting pan. Roast tenderloins for 15 minutes, or until instant
ell combined. Transfer to refrigerator for at least 1 hour or
oil for 90 seconds.
Remove from heat.
Add peanut butter
For Cookies:.
Preheat oven to
For peanut butter mousse: Line 6-cup
n the side for dipping.
Directions for Peanut Sauce: Heat the oil
Heat peanut oil in a wok over
To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
To prepare the shrimp, toss with 1/4 teaspoon salt.
Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
Sprinkle with chopped peanuts and cilantro.
Serve with lime wedges, if desired.
ups of the cake crumb peanut mixture to be used later
ow to peel it. Spread peanut butter on all sides of
2 wooden skewers in water for 15 minutes if using; I
Mix sugar, cocoa and salt.
Add cream and mix well.
Add butter and cook over medium heat. Cook to soft ball. Add peanut butter or pecans, marshmallows and vanilla. Beat with electric beater until it begins to turn dull in color.
Dish in a 9 x 13-inch buttered pan.
Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
Add remaining ingredients and stir into noodles. Serve warm or cold.
For peanut sauce: Puree all ingredients in