br>Pour equal amounts of peach schnapps and vodka into the watermelon
repared tube pan.
Bake for 1 hour and 15 minutes
orange juice, lemon juice and peach schnapps to a sauce pan and
nto remaining raspberry mixture. Chill for 20 mins, until beginning to
eat together butter and sugar for 3-5 minutes, until light
In a saucepan, mix the sugar and 2 cups water.
Bring to a boil and boil for 3 minutes.
Let cool and mix with the next 5 ingredients.
Put in a plastic container and freeze.
Before serving, allow to sit at room temperature for 15 minutes.
Add the ginger ale and serve.
blespoon of sugar and beat for 30 seconds.
Fold a
In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon
combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate for 1 hour
Mix graham cracker crumbs and butter and press into 9 x 11-inch pan.
Bake for 15 minutes at 350\u00b0.
Cool.
Mix cream cheese, powdered sugar, 1 cup of Cool Whip and spread over crust.
Mix peach glaze, peaches and Peach Schnapps (to taste) and spread over cream cheese layer.
Top with remaining Cool Whip.
Chill.
cream together butter and sugar for 5 minutes. Add eggs one
tossing to coat.
Whisk peach schnapps, 2 eggs and vanilla in
In a martini shaker, shake Goldschlagger, peach schnapps and cranberry juice with ice.
Hint - the more peach schnapps used, the sweeter it is.
In a blender, blend ice cream and 1/2 cup sliced peaches until smooth, but still thick.
Pour into 2 chilled stemmed glasses. Add Schnapps and club soda and garnish with additional peach slices.
Makes 2 drinks.
ddition.
Beat in the peach schnapps, whipping cream, and vanilla extract
Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
Add peaches, pecan and peach schnapps. If desired, heat through.
Serve warm over ice cream, pound cake, or both.
Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.
Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.
Fill a cocktail shaker halfway with ice. Add the vodka, peach schnapps and cranberry juice cocktail. Shake well, then strain into a cocktail glass. Garnish with lime, if desired.
Place the peaches, honey, and peach schnapps into a saucepan over medium