Peach Schnapps Slush - cooking recipe

Ingredients

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

Preparation

In a saucepan, mix the sugar and 2 cups water.
Bring to a boil and boil for 3 minutes.
Let cool and mix with the next 5 ingredients.
Put in a plastic container and freeze.
Before serving, allow to sit at room temperature for 15 minutes.
Add the ginger ale and serve.