o 3 quarts of water for the pasta. Add 1 tsp
nd saute the chopped mushroom for about 3 minutes, until some
hite, then coat with the panko mixture, pressing to adhere, dip
otatoes in salted, boiling water for 20-25 mins until tender
o coat. Cover and refrigerate for 1 hour.
Remove
up.
Mix together the Panko Bread Crumbs, salt, pepper, and
Drain tofu well. pre heat oven to 400 degrees.
cut tofu into 1/4 inch slices.
in mixing bowl combine Spike seasoning with Panko crumbs.
Dredge each slice of tofu into Panko mixture , coating both sides.
place tofu onto lightly oiled baking sheet and bake for 30 minutes at 400 degrees. Flipping over after cooking for 15 minute Serve with steam rice and vegetables.
Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.
Stir well. Cover and refrigerate for at least three hours. Overnight
s well coated.
Combine panko and sesame seeds in another
hallow bowl and pour the panko crumbs onto a plate. Coat
small bowl combine the panko, parsley, lemon zest, 1/2
hird bowl, mix together the panko breadcrumbs, chopped rosemary, paprika, cayenne
shallow, wide bowl, place panko, paprika, garlic powder, onion powder
ith paper towels.
Place panko in a small shallow bowl
n the mango.
Coating -- Panko, now when I coat shrimp
educe to a low simmer for 15-20 minutes, until tender
Mix together eggs, milk and garlic and let set for flavors to mix.
Place panko crumbs in a shallow dish.
Salt and pepper pork chops to taste and dip in the egg mixture.
Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
Place chops on a plate and let them set for at least 10 minutes to set the coating.
Heat oil in large skillet over medium high heat.
Fry chops for about 3 to 4 minutes per side or until golden brown.
Do not overcook; these will cook very quickly.
ixture in another, and the panko in another.
One at
lour mixture that was used for dredging the onion rings. Whisk