For the fillings, combine ricotta, Parmesan and garlic in a bowl. Season to taste. Heat arugula in a small frying pan on high heat 2 mins, until wilted. Squeeze out liquid and chop roughly.
For the omelette, heat oil in an 8 x 12 inch flameproof nonstick baking dish on medium heat. Add eggs and cook 6-8 mins, until just set. Transfer to a flat surface. Spread with prosciutto. Top with ricotta mixture and arugula. Roll to enclose fillings, slice and serve.
0 small cuts through the omelette.
This allows the uncooked
note***The dough recipe is for around 50 perogies.
At
eady and warm.
Place omelette on a warmed plate put
well greased baking sheet. For profiteroles, use mini or small
For each omelette, heat oil in a small frying pan over medium heat. Whisk together eggs, milk, cream and herbs. Season. Pour egg mixture into pan, swirling mixture to cover base. Using a spatula, start folding in sides of omelette and gradually roll up. (This should take around 2-3 mins.)
Serve omelette topped with watercress.
nd oyster sauce and saute for 30 seconds. Remove from the
n oven tray at 180C for about 10 minutes.
Melt
catter the Gruyere over the omelette, leaving a margin around the
ook over a medium heat for 6 mins. Spread 1 tbsp
Heat butter in omelette pan.
In a bowl, beat eggs.
Crush strawberries very slightly and mix with yogurt and honey.
When the butter stops sizzling, pour in eggs.
Tilt the pan to coat evenly.
Shake pan gently while lifting edges of omelette so uncooked eggs can run underneath.
As soon as it is set, spread strawberry mixture in the center.
Fold omelette.
Cook a minute longer.
Turn onto plate.
Garnish with fresh mint.
immer and reduce heat. Simmer for 20 minutes. Season to taste
FOR THE RICE:.
In a
on-reactive bowl; set aside for 15mins
In the meantime
ith salt and pepper. Heat for around 3 minutes, until tomatoes
Prepare eggs as you
desire
for omelette.
You may add crumbled Feta cheese to eggs
and
mix
together when eggs are nearly done or you may place
cheese
on
one side of omelette and fold other side over for envelope style.
ut the spatula under the omelette and detach it gently from
Break eggs; add a little water and beat.
Put oil in pan and heat.
Pour eggs into pan.
Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
Sprinkle with garlic salt.
Remove from pan.
Top with spaghetti sauce (heated up of course).
Makes a great brunch meal.
cover with water, and boil for 20 minutes until you can
out 1 tablespoon of filling for each bureka.
Dough.<