Strawberry Omelette - cooking recipe

Ingredients

1 Tbsp. butter (for pan)
2 eggs, beaten
handful of fresh strawberries
2 Tbsp. plain yogurt
1 tsp. mild honey
fresh mint (for garnish)

Preparation

Heat butter in omelette pan.
In a bowl, beat eggs.
Crush strawberries very slightly and mix with yogurt and honey.
When the butter stops sizzling, pour in eggs.
Tilt the pan to coat evenly.
Shake pan gently while lifting edges of omelette so uncooked eggs can run underneath.
As soon as it is set, spread strawberry mixture in the center.
Fold omelette.
Cook a minute longer.
Turn onto plate.
Garnish with fresh mint.