For noodles:
Bring salted water to
n oil and let rest for 30 minutes.
Coat an
Fry tempeh, zucchini, and onion in olive oil until the onion is soft and slightly brown.
Boil water for noodles.
Cook noodles according to package directions.
4 minutes before noodles are done, add frozen peas.
Rinse pasta and peas when done.
In a blender, combine 3/4 cup cashews, garlic, soy sauce/braggs amino, vinegar, sugar, sesame oil, chili.
Blend until smooth, and add to tempeh, zucchini-onion mixture.
Pour cashew mixture over noodles, stir to combine, garnish with remaining cashews, and serve.
a boil.
WHILE noodles are cooking, heat 15-
FOR NOODLES: Mix all ingredients for pasta together by hand or
Cut beef into cubes, brown in Dutch oven in a small amount of oil; drain.
Add the seasoning mix then cover with enough water to cover the beef.
Simmer until tender.
Add enough water to cook the noodles, bring to a boil.
Add the noodles.
Cook until noodles are just done.
Mix beef mixture with noodles or serve over the noodles.
Can be increased for a large crowd.
Large pasta shells can be substituted for noodles.
Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.
Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.
f water for noodles. Add noodles to the pot and cook for the recommended
f it to the side for later use. Grate Romano cheese
alted water to a boil for noodles.
Meanwhile, in large, wide
Boil water for noodles, cook noodles according to directions on package.
While noodles are draining, melt butter in a small frying pan.
Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
Serve; salt and pepper to taste.
Mix the ingredients, except for noodles, all together.
Bake at 325\u00b0 (covered) for 3 hours.
Cook noodles and add to the mixture until of desired consistency.
Heat butter in skillet.
Add chopped mushrooms and garlic. Cook for 1 to 2 minutes.
Add zucchini and tomato sauce; simmer for 10 to 15 minutes.
Serve over cooked noodles.
ear meatballs on all sides, for about a minute. Remove to
Boil water for noodles.
Cook 5 to 6 minutes.
Drain and put noodles in a bowl.
Bring water and salt for noodles to boil.
In medium bowl, combine stuffing, onions and milk.
When soft, add beef, egg and Worcestershire sauce.
Mix until combined.
Shape into 2 dozen meatballs.
Add noodles to boiling water.
roth, half-and-half, and noodles to skillet and bring to
killet. Add garlic and saute for 2 minutes. Do not let
o 3 quarts of water for the pasta. Add 1 tsp
Cook noodles in boiling water until al