Browned Buttered Egg Noodles - cooking recipe

Ingredients

8 ounces wide egg noodles
1/4 - 1/2 cup salted butter

Preparation

Boil water for noodles, cook noodles according to directions on package.
While noodles are draining, melt butter in a small frying pan.
Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
Serve; salt and pepper to taste.