ounces of chunky salsa for the chopped green chiles.
Brown meat; drain.
Add beans, onion, olives, chilies, taco sauce to taste and cheese.
Bake for 25 minutes at 400\u00b0 in a pizza pan.
Dip nachos and enjoy!
Get Mommy to drive you to store to buy stuff for nachos.
Wear clothes that she don't mind getting dirty.
Get Mommy to sit you up on table with your nacho stuff around.
Put the nachos on plate (I like a lot of them).
Pour salsa on nachos.
Be careful or it will all go on one spot.
Put cheese on top and try to get it even.
Get Mommy to put them in microwave and let you push the buttons.
It takes about 45 seconds for the cheese to melt.
Goes really good with iced milk.
chili powder and oregano. Saute for about 7 minutes, then add
Preheat broiler. Arrange tortilla chips in a single layer in a shallow baking dish. Combine beans, tomatoes, pepper and onion. Season. Distribute over tortilla chips. Sprinkle with cheese and broil for 5-10 mins, until hot and bubbling.
Meanwhile, mash avocado with lime juice. Season. Dollop over hot nachos. Serve drizzled with sweet chili sauce and sprinkled with cilantro leaves.
arm while you make the nachos Heat the oil in a
lower heat and slowly simmer for 5 minutes.
Spread the
In skillet, heat oil to hot and add meat, brown, then add taco seasoning mix and paprika.
Cook until meat is done, then drain oil and place meat aside.
Place nachos on baking sheet then cover with meat, refried beans and then add cheese evenly over this. Top this off with tomato chunks, onion chunks, olives and then finally the jalapeno pepper chunks.
Bake until the cheese is melted and then place upon a large serving plate, topping this off with the guacamole, sour cream and salsa.
This meal fills you up fast.
Serves 4.
Cut wontons into 4 triangles each and toss lightly in olive oil.
Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
Bake at 400\u00b0F for 6 minutes or until lightly browned.
Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
Place in warm oven for 5 minutes to melt cheese and serve.
Brown ground beef in a large skillet. Drain off excess grease, then add chili and heat until hot.
Place nacho chips on plate. On top of nachos, place the meat and chili mixture.
Add Cheez Whiz on top of the chili. Add the rest of the toppings, finishing off with a tablespoon of sour cream.
Preheat oven to 400\u00b0.
Cook hamburg and sausage in skillet until brown; drain.
Add taco seasoning and minced garlic; set aside.
Layer in a 9 x 13-inch pan in the following order:
nachos, vegetables, meat mixture and cheeses.
Add another layer in the same order.
Bake 10 minutes at 350\u00b0.
Serve with salsa and sour cream.
easoned steak on top. Bake for 25-30.
Let rest
heese on top. Bake oven for 20-25 Min's or
o 475F.
Assemble the nachos: Arrange the tortilla chips on
Prepare ground beef with taco seasoning according to package directions.
If you are using a regular onion, fry with the beef. Spread beans in a thin layer in the bottom of a 12-inch pizza pan. Next layer the taco mixture, green chilies, green onions, taco sauce and cheese.
Bake, uncovered, at 350\u00b0 for 15 to 20 minutes or until cheese is melted and edge is bubbly.
Serve with your favorite tortilla chips.
he sheet to hold the nachos, and 2 smaller trays to
he slaw.
Assemble the nachos: Arrange the tortilla chips on
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
In a large skillet, break up ground beef.
Cook until browned.
Drain.
Pat with paper towels to remove excess fat.
Set aside.
Next spread tortilla chips to cover a large (12 inch) oven proof platter, allowing some overlap.
Arrange meat evenly over tortilla chips.
Sprinkle cheeses atop meat and chips.
Bake chips at 350 degrees for 5-7 minutes, or until cheese melts.
Spoon favorite guacamole dip over cheese and meat, followed by sour cream.
Top with olives and jalapenos.
Serve warm.