b>for 6 to 7 minutes, or until the sauce is thickened.
For
Mix ingredients for Mustard Sauce until well blended, and refrigerate
eat it in the microwave for 1 minute.
Line a
ow. Cover and simmer for 1 hr 30 mins.
n large baking pan. Broil for 10 mins, or until cooked
easpoon salt, pepper, and cayenne for extra flavor).
Place panko
BLACKBERRY MUSTARD SAUCE.
Position knife blade in
nd simmer gently, partially covered, for 1 hour, or until meat
ll of the ingredients except for the butter and olive oil
Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.
dd garlic and mustard to pan. Cook, stirring, for 1 min. Add
Combine first 8 ingredients, for marinade, in a large, shallow
To make the mustard sauce: Bring the cream to a
Prepare Wine Mustard Sauce by lightly sauteing shallots in
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
side.
To make the Mustard Sauce: Stir together all ingredients in
FOR THE MUSTARD SAUCE: Combine the onion and celery
ablespoons butter, and saute onion for 3 minutes or until clear
br>Roast in marinade, covered, for 2 hours, basting several times
b>mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce