utter one 1/2-cup muffin top tin/pan (4x1/3-inch
Preheat oven to 375\u00b0F. Line 2 x 12-cup shallow muffin top pans with paper liners. For the batter, place flour, sugar, butter, eggs and milk in a large bowl. Using an electric mixer, beat on medium speed 2-3 mins, until smooth and pale. Fold in currants. Spoon heaped tbsps of batter into prepared pans. Bake 12-15 mins, until golden and firm to the touch. Cool in pans. Dust with powdered sugar to serve.
2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups
he 1/4 cup ketchup for the top. Mix thoroughly but lightly
br>Muffins Tops::
Grease muffin-top pan (consisting of six 4
archment paper.
Dust the pans with flour and shake out
up into an ungreased muffin top pan.
Bake for 12 to 15
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
Cook and stir until eggs are set.
Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
Place on baking sheet; broil until cheese begins to melt.
rest in the refrigerator for 1 hour.
While
eavy-duty foil.
Bake for 8 minutes; remove the foil
/2 cup of mozzarella for the top of the lasagna.
eparate bowl, combine ingredients for the top layer.
Whisk until smooth
orget to save a few for the top of the cake. Then
inch pieces and cook for 5 to 7 minutes, until
oil. Add pasta and cook for half the time recommended on
Mix all ingredients except shredded cheese for the top.
Form mixture into a loaf pan.
spread a very thin layer of ketchup on top.
Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
Mix all together.
Place in a casserole.
Crush potato for the top.
Bake at 350\u00b0
until hot and bubbly about 20 to 30 minutes.
Dissolve Jello in the water.
Add the yogurt and to the jello and whisk together to incorporate.
Add Cool Whip and, with a rubber spatula, mix together thoroughly.
Add the peaches (as much as you prefer saving a few whole ones for the top).
Mix thouroughly.
Pour into a serving bowl (I prefer to use a glass bowl).
Put into the fridge until set.
Top some peaches and a dollop of Cool Whip before serving.