Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. chopped, cooked chicken (I like to add more)
2 boiled eggs, chopped
1 c. chopped celery
1/2 c. almonds
1 tsp. grated onion
1/4 c. potato chips (a few for the top)
1/2 c. mayonnaise

Preparation

Mix all together.
Place in a casserole.
Crush potato for the top.
Bake at 350\u00b0
until hot and bubbly about 20 to 30 minutes.