ombine with a fork.
For 9\" tart: Add the graham
nd flour wells of mini bundt or fluted pans. Divide batter evenly into
>FOR DIFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
5-inch loaf pans or 6 mini loaf pans (for greasing see my
o 325\u00b0F. Grease 6 mini loaf pans. Heat oil in a
Lightly grease two 12-cup mini muffin pans.
Beat butter, granulated
00b0F. Lightly grease 8 mini loaf pans.
To make the topping
Line 8 - 4 oz mini loaf pans with parchment paper, with ends
-cup mini fluted tube cake molds with nonstick cooking spray for baking
-inch) mini loaf pans or aluminum foil pans.
FOR BREAD:
Combine
Spray four 12-cup mini muffin pans lightly with no stick cooking
o 350F; spray 4 mini loaf pans with a light spray of
25\u00b0F
For cheesecakes: Coat 4 mini-muffin pans (12 muffins each
ine 2 x 12 mini muffin pans with mini paper cases.
Using
00b0C Grease 2 12-hole mini-muffin pans (30 ml capacity) or
Preheat oven to 180\u00b0C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
Serve at room temperature.
50\u00b0F.
Grease 3 mini loaf pans (you might have to
For the crust combine flours, salt,
egrees F. Spray two mini cheesecake pans with nonstick cooking spray.
Melt 1 cup of the mini chocolate chips, set aside.