Mini Zucchini Frittatas - cooking recipe

Ingredients

8 eggs
1 cup sour cream
1/4 cup chives, chopped finely
1 large yellow zucchini, grated coarsely (150g)
1 large green zucchini, grated coarsely (150g)
1/3 cup parmesan cheese, finely grated (25g)
2 tablespoons fresh chives, chopped for garnish

Preparation

Preheat oven to 180\u00b0C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
Serve at room temperature.