ombine with a fork.
For 9\" tart: Add the graham
50\u00b0F Lightly grease a mini muffin tin with cooking spray
>FOR DIFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
egrees F. Lightly grease a mini donut pan. In a large mixing
Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
acon into batter.
Preheat donut maker according to manufacturer's instructions
s evenly mixed.
Heat donut maker according to manufacturer's instructions
o 325 degrees. Spray 24 mini-donut cups with nonstick spray.
artini glasses.
Add 4 donut holes to the espresso mixture
Cream eggs and sugar until well blended.
Add vanilla and vinegar and mix well.
Combine flour, baking soda, baking powder, salt and nutmeg.
Combine buttermilk and heavy cream.
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
Put into a donut maker.
Drop into 375\u00b0F. lard.
Fry until brown on one side, flip and fry until the other side is browned.
Remove to paper towels.
ough into your ungreased nonstick mini-donut pan. Smooth out the top
Add one egg at a time beating till a right texture.
Then add water and vegetable oil until right texture (make sure bubbly).
Then add in half of powdered box cake and beat.
Add second half until thick.
Then put batter into mini cake maker or cake pan or cupcake liners.
For mini cupcake maker wait 4-5 minutes.
Stick a toothpick into the cupcake, if it comes out with a couple crumbs then ready.
enjoy you moist cupcakes:).
For the glaze:
Place all
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
qually into two donut bundt pans.
Bake for the suggested amount
Roll the dough; make it a little flat on the bottom.
Put flour on top.
Roll it up again, even the bottom.
Make bottom flat again.
Put sprinkles on top.
Bake at 3 degrees for 1 hour. Then have yourself a mini-donut.
ieces to use in other recipes.) Use a spoon to scoop
nd let cool completely. Refrigerate for at least 2 hours before
Preheat stove on medium (about 6 on a scale of 1-10).
Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
Cut each thin biscuit in half (half moons), then cut each half into thirds.
Mix sugar, cinnamon, and nutmeg in a bowl.
Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
Coat the donut pieces in the cinnamon sugar.