00b0; grease and flour 12 mini-bundt forms and set aside (if
an (or 12 1-cup mini bundt pans) Sift together the flour, baking
For the cake:
Place rack
ndividual nonfat cakes.
Mini Bundt pans, each containing 6 Bundt shaped cups, are
Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
ombine with a fork.
For 9\" tart: Add the graham
>FOR DIFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
o 350 degrees.
Grease mini bundt cake pan with nonstick cooking
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare cake
00b0F Spray two 6-cake mini Bundt pans with baking spray.
Blend
5-inch loaf pans or 6 mini loaf pans (for greasing see my
Spray 6 mini Bundt pans with non-stick spray and
o 325\u00b0F. Grease 6 mini loaf pans. Heat oil in a
oiler. Grease a 24-well mini-Bundt cake pan. Whisk the butter
Lightly grease two 12-cup mini muffin pans.
Beat butter, granulated
00b0F. Lightly grease 8 mini loaf pans.
To make the topping
Line 8 - 4 oz mini loaf pans with parchment paper, with ends
atter into 6 mini loaf pans, or into a Bundt pan.
Bake
For the cakes:.
Preheat oven
he cake molds of a mini Bundt cake pan. In a medium